These easy, delicious, sheet-pan chicken fajitas are sure to become a favorite! As a busy mom, I love a quick

and simple dinner, and these are just that!

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Intentional Lifestyle Sheet-Pan Chicken Fajitas

Simple Sheet-Pan Chicken Fajitas

  • Author: Deborah Johnsen
  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30 minutes
  • Yield: 4 1x
  • Category: Healthy Dinner
  • Method: Oven
  • Cuisine: Mexican


Looking for a quick weeknight meal with easy clean-up? This delicious sheet-pan dinner comes together in about 30 minutes! 


  • 1 1/2 pounds boneless, skinless chicken breasts, cut into thin strips
  • 2 teaspoons chili powder
  • 2 teaspoons dried oregano
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 orange bell pepper
  • 1 red onion
  • 3 cloves garlic, minced
  • 3 tablespoons olive oil
  • 1/2 teaspoon Himalayan sea salt
  • 1/4 cup chopped fresh cilantro leaves
  • 2 tablespoons freshly squeezed lime juice
  • Almond Flour tortillas (we use Siete brand, warmed)


  1. Preheat oven to 425 degrees F. Lightly oil a baking sheet with olive oil.
  2. In a small bowl, combine chili powder, cumin, oregano, paprika, and sea salt.
  3. Place chicken, sliced bell peppers, sliced onion, and garlic in a large mixing bowl. Stir in olive oil and chili powder mixture; gently toss to combine.
  4. Place seasoned chicken and vegetables into a single layer on the prepared baking sheet.
  5. Bake for 25 minutes, or until the chicken is completely cooked through and the vegetables are crisp-tender.
  6. Remove from oven and top with cilantro and lime juice.
  7. Serve immediately with warmed tortillas.


*Please choose organic ingredients where possible 

*Top with salsa or guacamole

Keywords: Sheet-Pan, Fajita,

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